Tag: Interview
-

INTERVIEW WITH Ayesha Raees
Ayesha Raees’ fabulist and fable-like chapbook, Coining a Wishing Tower (Platypus Press Broken River Prize winner, 2020, selected by Kaveh Akbar), is composed of 56 prose-like blocks—give or a take a few half-fragments. These prose-poems, which are whimsical, profound, vulnerable, and full of pathos, grief, and transformation, depict complex relationships between parents and child, religion…
-

INTERVIEW WITH MÓNICA GOMERY
Mónica Gomery is a rabbi and a poet based in Philadelphia. Chosen for the 2021 Prairie Schooner Raz-Shumaker Book Prize in Poetry… her second collection, Might Kindred … skillfully interrogates Goa, queer storytelling, ancestral influences, and more.
-

INTERVIEW WITH KARISMA PRICE
Karisma Price is a poet, screenwriter, and media artist. Her work has appeared in Oxford American, Poetry, Four Way Review, wildness, Adroit Journal, and elsewhere. She is a Cave Canem Fellow, was a finalist for the 2019 Manchester Poetry Prize, and was awarded the 2020 J. Howard and Barbara M. J. Wood Prize from the…
-
INTERVIEW with Kyle Dargan
Kyle Dargan is the author of five collections of poetry: Anagnorisis (TriQuarterly/Northwestern UP, 2018). Honest Engine (University of Georgia Press, 2015), Logorrhea Dementia (University of Georgia Press, 2010), Bouquet of Hungers (University of Georgia Press, 2007) and The Listening (University of Georgia Press, 2003). He is the recipient of the Cave Canem Poetry Prize, and…
-

QUARTO: An Interview with Melissa Cundieff
Darling Nova, Melissa Cundieff’s full-length debut, won the 2017 Autumn House poetry prize. She earned her MFA in poetry from Vanderbilt University, where she received an Academy of American Poets Prize. Her poem Hurt Music was published in Issue 10. FWR: Your poems seem to be interested in the limits and constraints of language,…
-
TWO POEMS by Gina Vaynshteyn
NO BODY, NO TOWN Whiskey, my father said, can live in an oak barrel for seventy years. As for me, I shed skin, and every year I am a new girl. I need no time to marinate.